Vegetable Cheese Soup II

Name: Vegetable Cheese Soup II
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 610 grams condensed cream of chicken soup; 454 grams package frozen mixed vegetables; 0 Tbsps garlic powder; 8 servings ground black pepper to taste; 1 Tbsp minced onion; 907 grams processed cheese food, cubed; 8 servings salt to taste; 591 milliliters water

Vegetable Cheese Soup II might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 527 calories, 24g of protein, and 41g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have condensed cream of chicken soup, water, processed cheese food, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.