Vegetable Biryani

Name: Vegetable Biryani
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters toasted sliced almonds (optional); 237 milliliters basmati rice; 3 carrots, chopped; 473 milliliters cauliflower florets; 1 Tbsp curry paste (mild, medium or biryani); 2 Tbsps extra virgin olive oil; 1 garlic clove, minced; 237 milliliters green peas; 1 onion, chopped; 0 teaspoons pepper; 59 milliliters raisins; 0 teaspoons salt; 532 milliliters vegetable stock

The recipe Vegetable Biryani is ready in approximately 35 minutes and is definitely an awesome gluten free and vegan option for lovers of Indian food. One serving contains 393 calories, 9g of protein, and 12g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable stock, garlic clove, curry paste, and a few other things to make it today.

Ingredients

Servings:

59milliliters

toasted sliced almonds (optional)237milliliters

basmati rice 3

carrots, chopped 473milliliters

cauliflower florets 1Tbsp

curry paste (mild, medium or biryani)2Tbsps

extra virgin olive oil 1

garlic clove, minced 237milliliters

green peas 1

onion, chopped 0teaspoons

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 19 dollars per bottle.