Vegan Orange-currant Brunch Cake

Name: Vegan Orange-currant Brunch Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters dried currants; 1 Tbsp egg replacer; 237 milliliters orange juice; 1 zest of orange; 0 teaspoons salt; 1 teaspoons stevia; 3 Tbsps walnut oil; 473 milliliters whole wheat flour

Vegan Orange-currant Brunch Cake is a vegan dessert. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 518 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of baking powder, stevia, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty.