Vegan Eggplant Parm Sandwiches

Name: Vegan Eggplant Parm Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 1 medium eggplant; 237 milliliters marinara sauce; 59 milliliters mashed potatoes (as egg replacer); 4 servings salt; 118 milliliters soymilk; 454 grams whole wheat hoagie rolls; 118 milliliters wheat flour

You can never have too many main course recipes, so give Vegan Eggplant Parm Sandwiches a try. This recipe makes 4 servings with 504 calories, 17g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, eggplant, soymilk, and a few other things to make it today. To use up the soymilk you could follow this main course with the Banana Split Cupcakes as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.