Vegan “cream” Of Broccoli Soup With Leeks And Scallions

Name: Vegan “cream” Of Broccoli Soup With Leeks And Scallions
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams large bunch broccoli (about; 2 garlic cloves, minced; 2 mediums leeks, white and light green parts only, thinly sliced; 2 Tbsps olive oil; 1 teaspoon salt; 3 scallions, green and white parts, thinly sliced; 1 quart vegetable broth; 1 medium Yukon gold potato, peeled and cut into 1-inch pieces

You can never have too many soup recipes, so give Vegan “cream” Of Broccoli Soup With Leeks And Scallions a try. This recipe serves 4. One serving contains 177 calories, 7g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of broccoli, yukon gold potato, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 23 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.