Vegan Chocolate Mousse Topping or Frosting

Name: Vegan Chocolate Mousse Topping or Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 65 grams packages extra-firm silken aseptic tofu, such as Mori-Nu, drained of excess liquid; 2 Tbsps agave syrup or maple syrup; 340 grams package semi-sweet chocolate chips; 59 milliliters plain soy milk; 1 teaspoon vanilla extract

Vegan Chocolate Mousse Topping or Frosting is a gluten free and dairy free dessert. This recipe serves 8. One serving contains 269 calories, 3g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of extra-firm silken aseptic tofu, maple syrup, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Crumble tofu into a blender.

Ingredients you will need

Tofu

Equipment you will use

Blender

Add the soy milk, syrup and vanilla. Purée until completely smooth. Set aside.In a double boiler, melt the chocolate chips. Use a rubber spatula to mix the chocolate as it melts. Once melted, remove from heat and let cool for 5 minutes, stirring occasionally.

Ingredients you will need

Chocolate Chips