Vegan Chocolate Cake and Frosting Recipe

Name: Vegan Chocolate Cake and Frosting Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters ounces natural unsweetened chocolate, finely chopped (about; 2 teaspoons cider vinegar; 158 milliliters natural unsweetened cocoa powder; 237 milliliters packed dark brown sugar; 473 milliliters all-purpose flour, plus more for coating the pans; 158 milliliters granulated sugar; 454 grams sticks unsalted nonhydrogenated margarine, at room temperature; 631 milliliters powdered sugar, sifted; 6 Tbsps soy or rice milk; 1 teaspoons fine salt; 1 Tbsp vanilla extract; 769 milliliters pound vegan bittersweet chocolate, finely chopped (about

Vegan Chocolate Cake and Frosting Recipe is a dairy free dessert. One serving contains 876 calories, 7g of protein, and 51g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cider vinegar, natural chocolate, granulated sugar, and a few other ingredients on hand, you can make it.