Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters mashed ripe bananas; 118 milliliters brown sugar; 237 milliliters canola oil; 237 milliliters coconut milk; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 237 milliliters white sugar

Vegan Banana Muffins might be just the morn meal you are searching for. This vegan recipe serves 12. One serving contains 302 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.

Ingredients you will need

Baking Soda