Vegan and Gluten-Free Graham Crackers

Name: Vegan and Gluten-Free Graham Crackers
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 25
Cuisine: Global
Ingredients: 177 milliliters 2 tablespoons almond flour (not almond meal); 2 Tbsps almond milk; 5 Tbsps arrowroot flour; 1 teaspoons baking soda; 118 milliliters raw buckwheat groats, processed into a flour; 2 teaspoons cinnamon; 1 teaspoons fine grain sea salt; 0 teaspoons ginger; 3 Tbsps coconut oil (melt before using) or grapeseed oil; 1 Tbsps ground flax; 2 Tbsps pure maple syrup; 3 Tbsps blackstrap molasses; 0 teaspoons nutmeg; 237 milliliters gluten-free rolled oats, processed into a flour; 2 Tbsps Sucanat (or other granulated sweetener)

Need a gluten free and dairy free hor d'oeuvre? Vegan and Gluten-Free Graham Crackers could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 80 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have nutmeg, almond milk, grain sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Preheat the oven to 350F and line a large baking sheet with parchment paper.In a small bowl, whisk together all the wet ingredients.

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

Add the buckwheat groats and rolled oats into a high-speed blender and blend on high until a fine flour forms.In a large bowl, whisk together the dry ingredients.

Ingredients you will need

Rolled Oats

Buckwheat

All Purpose Flour

Equipment you will use

Blender

Whisk

Bowl

Add the wet mixture to the dry mixture and stir well with a spoon until it comes together and there are no dry patches of flour left.Form the dough into 2-3 balls and place one at a time on a lightly floured non-stick mat. Lightly flour a rolling pin (if necessary) and begin rolling out the dough until you have a rectangle that is about 1/8 inch thick. The dough will crack a bit, but this is totally normal.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Rolling Pin

Cut the crackers into the shapes of your choice using cookie cutters, a pizza slicer/pastry slicer, or a knife to cut the shapes you want. I used a 2-inch square cutter with a beveled edge.

Ingredients you will need

Crackers

Equipment you will use

Cookie Cutter

Pizza Cutter

Knife

Place each piece onto the baking sheet, leaving 1/2-inch between each. Poke a few fork holes into each cracker. Repeat with the remaining dough.

Ingredients you will need

Crackers

Dough

Equipment you will use

Baking Sheet

Bake for 10 minutes and then remove from oven and carefully flip each cracker with a spatula. Rotate the pan and return to the oven for 6-7 minutes longer, until golden. Carefully, transfer crackers to a cooling rack for 15 minutes.Store crackers in a glass jar or container on the counter or wrap up and freeze for later.

Ingredients you will need

Crackers

Wrap