Veal scaloppini with white wine cream sauce pasta

Name: Veal scaloppini with white wine cream sauce pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon corn starch; 237 milliliters fat free half and half; 118 milliliters flour; 2 cloves minced garlic; 1 teaspoons garlic powder; 1 leek chopped; 227 grams linguine; 1 Tbsp extra-virgin olive oil; 118 milliliters Parmesan cheese; 1 teaspoons pepper; 1 red bell pepper; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 118 milliliters skim milk; 907 grams veal cutlets; 237 milliliters white wine

Veal scaloppini with white wine cream sauce pasta might be just the main course you are searching for. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 44g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have seasoned bread crumbs, garlic powder, veal cutlets, and a few other ingredients on hand, you can make it. To use up the fat free half and half you could follow this main course with the Healthy Ice Cream with Chocolate and Pomegranate {Lower Fat + Gluten Free} as a dessert.