Veal Rolls in Tomato Sauce---Braciole di Vitello

Name: Veal Rolls in Tomato Sauce---Braciole di Vitello
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams San Marzano tomatoes and their juices, crushed; 118 milliliters currants; 1 egg; 4 cloves garlic, crushed; 79 milliliters extra-virgin olive oil; 1 large Spanish onion, thinly sliced; 57 grams pancetta, minced; 79 milliliters Italian parsley leaves, coarsely chopped; 118 milliliters freshly-grated pecorino; 118 milliliters pine nuts, toasted in a 400 degree F oven 2 minutes and roughly chopped; 85 grams prosciutto, cut into 1/8-inch dice; 473 milliliters red wine; 6 servings Salt and pepper; 12 slices 12 thin slices of veal, pounded to 1/4-inch thickness

Veal Rolls in Tomato Sauce---Braciole di Vitello is a gluten free and primal recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 12g of protein, and 33g of fat. Head to the store and pick up onion, pancetta, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, combine the pine nuts, currants, pecorino, prosciutto, parsley, garlic, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Prosciutto

Pine Nuts

Currants

Pecorino

Parsley

Garlic

Equipment you will use

Bowl

Add the egg and mix well to blend. Divide mixture into 12 equal portions.

Ingredients you will need

Egg

Spread the mixture onto 1 side of each of the 12 veal pieces, leaving a 1/2-inch perimeter uncovered on each.

Ingredients you will need

Spread

Veal

Roll each piece of veal tightly and bind with butcher's twine to ensure that filling stays intact. Season the veal with salt and pepper.

Ingredients you will need

Salt And Pepper

Roll

Veal

Equipment you will use

Kitchen Twine

In a large casserole or Dutch oven, heat the olive oil until almost smoking. Sear the veal rolls, remove when brown.

Ingredients you will need

Olive Oil

Roll

Veal

Equipment you will use

Dutch Oven

Add the onion and saute 2 minutes.

Ingredients you will need

Onion

Add the pancetta, tomatoes and wine and bring to a boil, scraping the bottom of the pan to loosen the browned bits. Reduce to a simmer and add the veal. Cover tightly and allow to braise for 1 hour. Allow to rest 30 minutes before serving with sauce.

Ingredients you will need

Pancetta