Veal Cutlets with Thyme Butter Sauce

Name: Veal Cutlets with Thyme Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 18 Tbsps (about) chilled butter, cut into tablespoon-size pieces, divided; 237 milliliters dry white wine; 2 larges eggs; 2 teaspoons chopped fresh chives; 59 milliliters fresh thyme leaves; 59 milliliters fresh lemon juice; 237 milliliters low-salt chicken broth; 473 milliliters panko (Japanese breadcrumbs); 59 milliliters chopped shallots; 680 grams veal scallops, pounded to 1/8-inch thickness; 2 Tbsps whipping cream

Veal Cutlets with Thyme Butter Sauce might be just the main course you are searching for. This recipe makes 4 servings with 995 calories, 43g of protein, and 70g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Only Head to the store and pick up low-salt chicken broth, veal scallops, whipping cream, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle veal with salt and pepper.

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Salt And Pepper

Veal

Place panko in large shallow bowl.

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Panko

Equipment you will use

Bowl

Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere.

Ingredients you will need

Veal Cutlet

All Purpose Flour

Panko

Egg

Equipment you will use

Bowl

Place on rimmed baking sheet. (Can be prepared 2 hours ahead. Cover and chill.)

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Baking Sheet

Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes.

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Lemon Juice

Shallot

Broth

Glaze

Thyme

Wine

Equipment you will use

Frying Pan

Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions.

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Butter

Equipment you will use

Whisk

Whisk in cream.

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Cream

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Whisk

Remove from heat. Cover to keep sauce warm.

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Sauce

Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches and adding more butter by tablespoonfuls as needed, cook veal until brown and cooked through, about 2 minutes per side.

Ingredients you will need

Butter

Veal

Equipment you will use

Frying Pan

Oven