Sweet 'n' Sour Pork Chops
Sweet 'n' Sour Pork Chops is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains around 26g of protein, 5g of fat, and a total of 233 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 25 minutes. If you have water, soy sauce, worcestershire sauce, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sweet Mustard BBQ Pork Chops, Korean Sweet n Sour Chicken, and Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios.
Instructions
Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned.
Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil.
Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.