Delectable Deviled Eggs

Name: Delectable Deviled Eggs
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: American
Ingredients: 6 eggs; 64 grams sliced green olives, drained; 1 dash ground black pepper; 2 Tbsps lemon juice; 112 milliliters mayonnaise; 1 Tbsp prepared Dijon-style mustard; 2 teaspoons barbeque seasoning

Delectable Deviled Eggs is an American recipe that serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 106 calories, 3g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of mustard, olives, barbeque seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel.

Ingredients you will need

Water

Slice eggs lengthwise.

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Egg

Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.

Ingredients you will need

Egg Yolk

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Sieve

Bowl

Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper.

Ingredients you will need

Dijon Mustard

Ground Black Pepper

Lemon Juice

Mayonnaise

Egg Yolk

Seasoning

Equipment you will use

Bowl

Place the mixture in a plastic ziplock bag.

Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

Ingredients you will need

Green Olives