Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters (1 1/2 sticks) butter, softened; 118 milliliters buttermilk (store-bought or quick homemade clabbered milk); 3 larges eggs; 473 milliliters flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger (or 1/4 tsp grated fresh ginger); 0 teaspoons ground nutmeg; 237 milliliters packed light-brown sugar; 355 milliliters 1/2 heaping cups pumpkin puree (fresh or one 15-oz can); 1 teaspoon salt

The recipe Pumpkin Cupcakes could satisfy your American craving in roughly 25 minutes. This recipe serves 5. Watching your figure? This vegetarian recipe has 754 calories, 10g of protein, and 32g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, ground cinnamon, butter, and a few other things to make it today.