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Squash Pan Rolls

Squash Pan Rolls
Squash Pan Rolls is a lacto ovo vegetarian recipe with 15 servings. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 206 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires sugar, warm water, nonfat milk powder, and flour. Only a few people really liked this bread. From preparation to the plate, this recipe takes roughly 50 minutes. Pan Seared Lamb Loin With Chimichurri & Roasted Trio Squash Salad With Goat Cheese and Pinenuts, One-Pan Butternut Squash Risotto with Mushrooms, and Sheet Pan Butternut Squash with Spicy Italian Sausage are very similar to this recipe.

Instructions

1
In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in 1 teaspoon sugar; let stand for 5 minutes.
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SugarSugar
WaterWater
YeastYeast
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BowlBowl
2
Add the squash, milk powder, oil, salt, 2 cups flour and remaining water and sugar; beat until smooth.
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Powdered MilkPowdered Milk
SquashSquash
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
3
Add enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down; turn onto a floured surface.
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DoughDough
PunchPunch
7
Roll to 1-in. thickness.
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RollRoll
8
Cut with a 2-1/2-in. biscuit cutter.
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BiscuitsBiscuits
9
Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
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Baking PanBaking Pan
10
Bake at 375° for 20 -25 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
11
Brush with butter.
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ButterButter
DifficultyHard
Ready In50 m.
Servings15
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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