Veal Cutlets With Merlot Mushrooms And Zucchini

Veal Cutlets With Merlot Mushrooms And Zucchini
Veal Cutlets With Merlot Mushrooms And Zucchini is If you have veal cutlets, garlic cloves, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place a large nonstick skillet over medium-high heat. Coat zucchini with cooking spray, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Cooking SprayCooking Spray
ZucchiniZucchini
PepperPepper
SaltSalt
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2
Add zucchini and garlic to skillet; cook, stirring constantly, 3 minutes or until tender. Set aside, and keep warm.
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ZucchiniZucchini
GarlicGarlic
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3
Wipe skillet clean with paper towels. Coat mushrooms with cooking spray.
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Cooking SprayCooking Spray
MushroomsMushrooms
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4
Place skillet over medium-high heat until hot.
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5
Add mushrooms; cook, stirring constantly, 3 minutes or until golden. Stir in wine, green onions, and 1/4 teaspoon salt; cook 2 to 3 minutes or until liquid is absorbed. Set aside, and keep warm.
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Green OnionsGreen Onions
MushroomsMushrooms
SaltSalt
WineWine
6
Wipe skillet clean with paper towels.
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7
Sprinkle veal evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat veal with cooking spray.
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PepperPepper
SaltSalt
VealVeal
8
Place skillet over high heat.
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9
Add half of veal, and cook 1 minute on each side or until browned. Repeat procedure with remaining veal.
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VealVeal
10
Remove veal from skillet. Set aside; keep warm.
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VealVeal
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11
Add water to skillet; cook until liquid is reduced to 1/4 cup, scraping pan to loosen browned bits. Return mushrooms and veal to skillet; toss to coat with sauce.
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MushroomsMushrooms
SauceSauce
WaterWater
VealVeal
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12
Sprinkle with cheese, and serve with zucchini.
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ZucchiniZucchini
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings4
Health Score42
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