Veal Cutlets With Lemon Caper Sauce

Name: Veal Cutlets With Lemon Caper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 anchovy, mashed into paste; 1 sticks butter; 3 Tbsps capers; 118 milliliters chicken stock; 1 teaspoon corn starch; 1 Juice of lemon; 2 Tbsps olive oil for pan; 2 Ibs. veal scaloppini, lbed thin

You can never have too many side dish recipes, so give Veal Cutlets With Lemon Caper Sauce Head to the store and pick up juice of lemon, butter, ibs. veal scaloppini, and a few other things to make it today. It is a good option if you're following a gluten free diet.