Veal Chops with Saffron Orzo and Tomato Sauce

Name: Veal Chops with Saffron Orzo and Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters dry white wine; 1 teaspoon finely chopped fresh rosemary; 1 garlic clove, finely chopped; 567 grams grape tomatoes; 3 Tbsps olive oil; 283 grams 1/2 cups orzo; 21 grams finely grated Parmigiano-Reggiano; 0 teaspoons crumbled saffron threads; 1 teaspoons salt; 2 Tbsps unsalted butter; 2 inches thick) veal chops (rib or loin; 7 ounces each)

Veal Chops with Saffron Orzo and Tomato Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 481 calories, 13g of protein, and 19g of fat. This recipe serves 4. If you have veal chops, olive oil, rosemary, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pat chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chops, turning over once, until golden and just cooked through, 6 to 7 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add garlic to skillet and cook over moderate heat, stirring, 30 seconds. Stir in wine, tomatoes, rosemary, and remaining 1/4 teaspoon each of salt and pepper and simmer, gently pressing on tomatoes until they collapse, about 10 minutes.

Ingredients you will need

Salt And Pepper