Veal Chops with Peppers

Name: Veal Chops with Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 hot cherry peppers, chopped; 118 milliliters dry white wine; 1 leave Chopped flat parsley, for garnish; 4 cloves garlic, smashed away from skins; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 3 cubanelle Italian sweet peppers, sliced; 4 servings Salt and pepper; 2 Tbsps juice from pepper jar, 1 tablespoon; 4 1/2 inch thick) cut bone-in veal chops

Need A mixture of veal chops, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat a skillet with oven safe handle over medium high heat. Preheat oven to 375 degrees F.

Equipment you will use

Frying Pan

Oven

Season the chops with salt and pepper. To the hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops. Brown the veal for 2 minutes on each side, transfer from the pan to a plate.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Veal

Equipment you will use

Frying Pan

Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers. Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan. Return the chops to the pan with the peppers and transfer the pan to the oven. Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone.

Ingredients you will need

Extra Virgin Olive Oil

Peppers