Veal And Artichoke Involtini

Name: Veal And Artichoke Involtini
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums artichoke hearts, cooked; 85 grams asiago cheese, thinly sliced; 118 milliliters all-purpose flour; 2 Tbs chopped fresh flat-leaf parsley; 2 Tbs fresh lemon juice; 3 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste; 4 Tbs (1/2 stick) cold unsalted butter, cut into 1-inch pieces; 680 grams veal cutlets, lbed 1/4 inch thick; 118 milliliters white wine

Veal And Artichoke Involtini might be just the main course you are searching for. This recipe serves 6. One serving contains 421 calories, 31g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. A mixture of lemon juice, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing