Lemonade Party Cake

Lemonade Party Cake
Lemonade Party Cake is a dairy free recipe with 12 servings. One serving contains 216 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. If you have fluffy lemon frosting, lemonade concentrate, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
Powdered SugarPowdered Sugar
3
Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
Ingredients you will need
LemonadeLemonade
Equipment you will use
KnifeKnife
Frying PanFrying Pan
4
Spread frosting over top of cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
5
Sprinkle with colored sugar. Store covered in refrigerator.
Ingredients you will need
Decorating SugarDecorating Sugar
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score0
Dish TypesSide Dish
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