Baked Honey-Mustard Chex Chicken Fingers

Baked Honey-Mustard Chex Chicken Fingers
You can never have too many main course recipes, so give Baked Honey-Mustard Chex Chicken Fingers a try. One serving contains 366 calories, 20g of protein, and 17g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes around 40 minutes. A mixture of chicken breasts, honey, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Place cereal in large food-storage plastic bag; crush cereal using rolling pin.
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CerealCereal
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
Place cereal in wide shallow dish. In another wide shallow dish, stir together mayonnaise, 1/2 cup honey and 1/3 cup mustard.
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MayonnaiseMayonnaise
MustardMustard
CerealCereal
HoneyHoney
4
Dip chicken strips in mayonnaise mixture, then in crushed cereal to coat; place on cookie sheets, spacing chicken evenly apart.
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Chicken TendersChicken Tenders
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
CerealCereal
CookiesCookies
DipDip
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Baking SheetBaking Sheet
5
Bake 1 sheet at a time about 25 minutes or until chicken is no longer pink in center and coating is crisp.
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Whole ChickenWhole Chicken
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OvenOven
6
Remove from oven; cool slightly before serving.
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7
Meanwhile, stir together 2 tablespoons each honey and mustard.
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MustardMustard
HoneyHoney
8
Serve chicken with sauce for dipping.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In40 m.
Servings6
Health Score37
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