Vanilla White Chocolate Panna Cotta With Strawberries

Name: Vanilla White Chocolate Panna Cotta With Strawberries
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 sheets gelatin; 59 milliliters granulated sugar; 473 milliliters heavy cream; 118 milliliters milk; 6 servings strawberry, to serve; 1 vanilla pod; 99 grams white chocolate

The recipe Vanilla White Chocolate Panna Cotta With Strawberries could satisfy your Mediterranean craving in approximately 4 hours and 15 minutes. One portion of this dish contains approximately 5g of protein, 36g of fat, and a total of 460 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vanilla pod, granulated sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pretty expensive dessert. It is a good option if you're following a gluten free diet.

Instructions

Put the cream, milk and vanilla pod (whole) into a saucepan. 2

Ingredients you will need

Vanilla Bean

Cream

Milk

Equipment you will use

Sauce Pan

Heat over a very low heat until almost simmering, stirring constantly. 3

Put the gelatine sheets in water to soak. 4

Ingredients you will need

Sheet Gelatin

Water

Add the sugar to the warm cream mixture and stir until melted completely. 5

Ingredients you will need

Cream

Sugar

Remove the vanilla pod then add the chocolate and stir until melted. 6

Ingredients you will need

Vanilla Bean

Chocolate

Add the gelatine to the mixture and stir.7

Ingredients you will need

Gelatin

Remove from heat and make sure the mixture is completely smooth.8 Cool, then pour into ramekins.9 Leave in the fridge to set for around 4 hours.10 If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate. 11 I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed.

Ingredients you will need

Water

Equipment you will use

Ramekin