Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
Ingredients you will need
All Purpose Flour
Equipment you will use
Kugelhopf Pan
Oven
2
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts.
Ingredients you will need
Vanilla Wafer Cookies
Coconut
Butter
Cream
Sugar
Egg
Milk
Nuts
Equipment you will use
Bowl
3
Pour into the prepared pan.
Equipment you will use
Frying Pan
4
Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.