Vanilla Sundaes with Crisped Rice-and-Peanut Crunch

Name: Vanilla Sundaes with Crisped Rice-and-Peanut Crunch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Vanilla ice cream and hot chocolate sauce, for serving; 3 Tbsps light corn syrup; 237 milliliters crisped rice cereal; 118 milliliters dry-roasted peanuts, coarsely chopped; 4 servings Salt; 4 servings Vegetable oil

This recipe makes 4 servings with 298 calories, 5g of protein, and 23g of fat each. If 36 cents per serving falls in your budget, Vanilla Sundaes with Crisped Rice-and-Peanut Crunch might be an excellent dairy free recipe to try. If you have vanillan ice cream and chocolate sauce, crisped rice cereal, dry-roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Generously oil a rimmed baking sheet. In a bowl, toss the crisped rice and peanuts with the corn syrup until evenly coated; add a pinch of salt.

Ingredients you will need

Puffed Rice

Corn Syrup

Peanuts

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Spread the mixture as thinly as possible on the baking sheet and bake for 10 minutes, until crisp. While still warm, transfer the crunch to a plate; let cool. Break the crunch into large pieces.

Ingredients you will need

Spread