Vanilla Souffle

Name: Vanilla Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons arrowroot; 2 Tbsps butter; 2 Tbsps confectioners sugar (for sprinkling); 4 egg whites; 3 egg yolks; 1 Tbsp flour; 3 Tbsps granulated sugar; 1 vanilla beans or 1 teaspoon vanilla extract; 296 milliliters whole milk

Vanilla Souffle is a vegetarian main course. This recipe serves 1. One portion of this dish contains about 32g of protein, 47g of fat, and a total of 883 calories. A mixture of granulated sugar, teaspoon vanillan extract, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

arrowroot 2Tbsps

butter 2Tbsps

confectioners' sugar (for sprinkling)4

vanilla beans or 1 teaspoon vanilla extract 296milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Cru Monplaisir Bordeaux Superieur. It has 4.7 out of 5 stars and a bottle costs about 19 dollars.