Vanilla Rice Pudding with Cherry and Rum Syrup

Name: Vanilla Rice Pudding with Cherry and Rum Syrup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 118 milliliters double cream; 99 grams 100g dried cherries; 2 Tbsps dark or light muscovado sugar; 18 fl. oz.s milk; 99 grams 100g pudding rice; 1 pinch Pinch of salt; 28 grams 25g caster sugar; 1 vanilla pod; 4 fl. oz.s 100ml water

Vanilla Rice Pudding with Cherry and Rum Syrup might be just the dessert you are searching for. This recipe makes 6 servings with 282 calories, 6g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have rum, water, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Mix together the rice, cream, milk, sugar and salt.

Ingredients you will need

Cream

Sugar

Milk

Rice

Salt

Cut the vanilla pod in half and use a knife to scrape out the seeds, then add these to the rice mixture. (If you like, put the vanilla pod in as well to add a little more flavour.)

Ingredients you will need

Vanilla Bean

Seeds

Rice

Equipment you will use

Knife

Pour the mixture into a 10-12 inch diameter ovenproof dish and bake for 2 hours.

Equipment you will use

Oven

Meanwhile, make the syrup.

Ingredients you will need

Syrup

Heat all of the ingredients in a small saucepan set over a medium heat. Bring to the boil, then reduce the heat and cook until the cherries have absorbed all of the liquid, stirring occasionally.

Ingredients you will need

Cherries