Vanilla Pudding

Vanilla Pudding
You can never have too many dessert recipes, so give Vanilla Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 123 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan extract, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a saucepan, combine the sugar, corn starch and salt.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add milk and cook over medium heat, stirring constantly until mixture thickens.
Ingredients you will need
MilkMilk
3
Add vanilla and continue to cook for 2 to 3 minutes.
Ingredients you will need
VanillaVanilla
4
Pour into individual molds rinsed with cold water; chill until firm and unmold.
Ingredients you will need
WaterWater

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Magazine