Vanilla Pudding
You can never have too many dessert recipes, so give Vanilla Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 123 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan extract, sugar, salt, and a few other ingredients on hand, you can make it.
Instructions
In a saucepan, combine the sugar, corn starch and salt.
Add milk and cook over medium heat, stirring constantly until mixture thickens.
Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water; chill until firm and unmold.