Vanilla Poached Pears with Vanilla Sauce

Name: Vanilla Poached Pears with Vanilla Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 Bosc pears, peeled and cored from bottom (stem intact); 473 milliliters fat-free vanilla yogurt; 118 milliliters sugar; 1 whole vanilla bean, split, seeds scraped out; 750 milliliters white wine

Vanilla Poached Pears with Vanilla Sauce requires about 1 hour and 25 minutes from start to finish. This recipe makes 8 servings with 286 calories, 3g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of wine, vanilla yogurt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Stir together wine, sugar, vanilla bean and seeds and 3 cups water in a pan large enough to hold pears standing up. Bring to boil over medium heat, stirring to dissolve sugar.

Ingredients you will need

Vanilla Bean