Vanilla Macaroon Crunch Cookies

Name: Vanilla Macaroon Crunch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 teaspoon baking soda; 237 milliliters softened virgin coconut oil; 2 larges eggs; 296 milliliters Nature Box Vanilla Macaroon Crunch Granola; 177 milliliters granulated sugar; 1 teaspoon kosher salt; 177 milliliters packed light brown sugar; 1 teaspoon pure vanilla extract; 355 milliliters white chocolate chips

Vanill Head to the store and pick up all purpose flour, eggs, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream softened coconut oil and sugars until well combined.

Ingredients you will need

Coconut Oil

Cream

Equipment you will use

Baking Paper

Baking Sheet

Oven

Add eggs and vanilla beating until just combined. Slowly add dry ingredients, granola and white chips, mixing on low until just combined. Scoop dough onto prepared baking sheet placing about 1 inch apart.

Ingredients you will need

Granola