Vanilla Ice Cream VII

Name: Vanilla Ice Cream VII
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 10 egg yolks; 946 milliliters heavy cream; 296 milliliters milk; 1 vanilla bean, split and scraped; 1 Tbsp vanilla extract; 296 milliliters white sugar, divided

Vanillan Ice Cream VII might be just the dessert you are searching for. One portion of this dish contains around 14g of protein, 102g of fat, and a total of 1262 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Summer. A mixture of sugar, vanilla bean, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Vanilla Chai Ice Cream, Strawberry Cookies and Cream Ice Cream, and Avocado Ice Cream.

Instructions

In a heavy saucepan over medium heat, combine cream and milk.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.

Ingredients you will need

Vanilla Bean

Granulated Sugar

Equipment you will use

Pot

Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk.

Ingredients you will need

Vanilla Extract