Vanilla Ice Cream VI
You can never have too many dessert recipes, so give Vanillan Ice Cream VI a try. One serving contains 524 calories, 15g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, water, salt, and a few other ingredients on hand, you can make it.
Instructions
Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.
Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.