Vanilla Ice Cream VI

Vanilla Ice Cream VI
You can never have too many dessert recipes, so give Vanillan Ice Cream VI a try. One serving contains 524 calories, 15g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, water, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Beat eggs until foamy.
Ingredients you will need
EggEgg
2
Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water.
Ingredients you will need
Evaporated MilkEvaporated Milk
VanillaVanilla
SugarSugar
WaterWater
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
3
Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.
Ingredients you will need
Ice CreamIce Cream
MilkMilk
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyMedium
Ready In50 m.
Servings8
Health Score4
Magazine