Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters half-and-half cream; 473 milliliters heavy whipping cream; 1 Tbsp vanilla extract; 177 milliliters white sugar

Vanillan Ice Cream might be just the dessert you are searching for. This recipe makes 5 servings with 578 calories, 5g of protein, and 46g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have half-and-half cream, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Whisk

Bowl

Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Ingredients you will need

Ice Cream