Vanilla Bean Mini Cheesecakes with Blueberry Sauce

Name: Vanilla Bean Mini Cheesecakes with Blueberry Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters blueberries; 227 grams cream cheese, softened; 1 large egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 teaspoon lemon juice, to taste; 1 pinch pinch salt; 2 Tbsps sugar; 118 milliliters sweetened flake coconut; 118 milliliters unsalted butter, cut into small pieces; 1 seeds from vanilla bean or 1 tablespoon vanilla bean paste; 1 Tbsp water

This vegetarian recipe serves 12. One serving contains 235 calories, 3g of protein, and 16g of fat. Head to the store and pick up granulated sugar, cream cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Spread coconut onto bottom of small baking pan.

Ingredients you will need

Coconut

Spread

Equipment you will use

Baking Pan

Bake for 10-12 minutes, stirring every few minutes, until toasted. Set aside to cool slightly.Increase oven temperature to 35

Equipment you will use

Oven

Mix flour, butter, 3 tablespoons sugar, and salt with a fork, pastry blender, or your hands.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Mix in toasted coconut.Press 1 & 1/2 to 2 tablespoons of mixture into bottom and partially up the sides of prepared pan.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Bake for 15 minutes. Set aside to cool slightly.To make the cheesecake filling:Beat cream cheese, 1/4 cup sugar, egg, and vanilla until smooth.

Ingredients you will need

Cheesecake Filling

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Oven

Pour batter onto crusts, filling each cup.

Place blueberries, lemon juice, 2 tablespoons sugar, and 1 tablespoon water in a saucepan. Bring to a boil over medium-high heat, stirring frequently. Continue to boil for 2-3 minutes. Reduce heat and simmer for another 2-3 minutes, stirring to desired consistency.

Ingredients you will need

Blueberries