Vanila Frosting

Name: Vanila Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters room temperature half & half; 454 grams 3/4 cup powdered sugar; 0 teaspoons salt; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla

Need a gluten free, fodmap friendly, and vegetarian frosting? Vanila Frosting could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains about 1g of protein, 33g of fat, and a total of 889 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, powdered sugar, vanilla, and a few other things to make it today.

Instructions

In a large mixing bowl, beat the butter and salt. Gradually add the powdered sugar, beating with an electric mixer on low to medium low.

Ingredients you will need

Powdered Sugar

Butter

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add a little of the half & half in slowly increase speed, beating and scraping.Beat in the vanilla and remaining half & half until you have a smooth & creamy frosting.

Ingredients you will need

Half And Half