Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears

Name: Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 teaspoons cinnamon; 3 larges eggs; 591 milliliters flour; 177 milliliters granulated sugar; 118 milliliters packed light brown sugar; 0 teaspoons nutmeg; 2 Tbsps syrup from Sherry-Roasted Pears; 10 servings Sherry-Roasted Pears; 1 teaspoons salt; 237 milliliters sour cream; 1 vanilla bean, split lengthwise; 237 milliliters chopped walnuts

Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears is a vegetarian recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 616 calories. Not a lot of people really liked this morn meal. A mixture of cream, baking soda, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Butter and flour a 9-in. tube pan* or 10- to 11-cup nonstick Bundt pan, knocking out excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Combine brown sugar, walnuts, and cinnamon in a small bowl. Slice pears lengthwise 1/3 in. thick if using tube pan or chop if using Bundt pan.

Ingredients you will need

Brown Sugar

Cinnamon

Walnuts

Pear

Equipment you will use

Kugelhopf Pan

Bowl

Make cake: Beat butter and granulated sugar with a mixer until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Add eggs one at a time, mixing well and scraping inside of bowl after each addition. Scrape seeds from vanilla bean and add to bowl (save pod for another use).

Ingredients you will need

Vanilla Bean

Seeds

Egg

Equipment you will use

Bowl

Add syrup and sour cream; beat to combine.

Ingredients you will need

Sour Cream

Syrup

Combine dry ingredients.

Add to batter and beat on low speed until blended; batter will be thick.

Sprinkle half the nut mixture in pan, then arrange half the pears on top. Spoon half the batter over pears and spread evenly. Repeat layers.

Ingredients you will need

Spread

Pear

Equipment you will use

Frying Pan

Bake until a toothpick inserted in center comes out clean, 55 to 60 minutes for a tube pan, 45 minutes for a Bundt pan.

Equipment you will use

Kugelhopf Pan

Toothpicks

Oven

Let cool in pan on a rack about 45 minutes. Loosen cake from sides of pan with a small, slender spatula and invert onto a plate. If any toppings stick in pan, loosen with spatula and replace on cake.

Equipment you will use

Spatula