Upside-Down Apple Skillet Pie

Name: Upside-Down Apple Skillet Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple juice concentrate, thawed; 595 grams apple pie filling; 473 milliliters pre-sliced apples; 118 milliliters brown sugar; 1 stick butter; 1 teaspoon ground cinnamon; 1 refrigerated pie crust; 1 Tbsp sugar

Upside-Down Apple Skillet Pie might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 17g of fat, and a total of 349 calories. This recipe serves 8. Head to the store and pick up apple juice concentrate, pie crust, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Upside-Down Apple Skillet Pie, Skillet Pineapple Upside Down Cake, and Pineapple Upside-Down Skillet Cake.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.

Ingredients you will need

Apple Pie Filling

Brown Sugar

Cinnamon

Apple

Butter

Equipment you will use

Bowl

Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie.

Ingredients you will need

Crust