Sweet and Sour Cucumber and Red Onion Pickles

Name: Sweet and Sour Cucumber and Red Onion Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters Champagne vinegar; 1 teaspoon freshly ground coriander seeds; 1 stalk fresh lemongrass; 0 teaspoons pepper; 454 grams Persian or English cucumbers, ends trimmed; 1 mediums red onion, halved lengthwise; 2 teaspoons sea salt; 118 milliliters sugar

Sweet and Sour Cucumber and Red Onion Pickles is a gluten free and vegan hor d'oeuvre. One serving contains 27 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pepper, sugar, cucumbers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Slice cucumbers and onion very thinly on a mandoline or with a knife; rinse onion and drain. Put both in a medium bowl. Peel tough outer layers from lemongrass and smash core with a meat mallet or back of a small heavy saucepan until flattened. Mince core and add to bowl.

Ingredients you will need

Lemon Grass