Upside Down Apple Cake, With Olive Oil, Vanilla And Cinnamon

Name: Upside Down Apple Cake, With Olive Oil, Vanilla And Cinnamon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps almond flour; 3 mediums apples; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters brown rice flour; 2 Tbsps butter, plus to butter mold; 158 milliliters blond cane sugar, plus 2 Tbsps; 0 teaspoons cinnamon; 79 milliliters cornstarch; 3 x eggs; 118 milliliters (minus 1 Tbsp) olive oil; 118 milliliters plain yogurt; 118 milliliters quinoa flour; 1 pinch Pinch of salt; 1 x vanilla bean, cut in halves, seeds scraped out; 79 milliliters walnuts

Need a gluten free and vegetarian dessert? Upside Down Apple Cake, With Olive Oil, Vanillan And Cinnamon could be a spectacular recipe to try. One serving contains 665 calories, 10g of protein, and 39g of fat. This recipe serves 5. If you have brown rice flour, baking soda, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.