Upgraded Grasshopper

Name: Upgraded Grasshopper
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 2 dashes chocolate or mole bitters; 28 grams cognac; 14 grams creme de cacao, such as Tempus Fugit; 118 milliliters half and half; 35 grams mint cream; 2 dashes mint bitters, such as Fee Bros; 2 sprigs mint (for garnish); 118 milliliters picked and washed mint leaves; 28 grams aged rum

You can never have too many beverage recipes, so give Upgraded Grasshopper a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 390 calories, 6g of protein, and 14g of fat per serving. This recipe serves 1. Head to the store and pick up mole bitters, half and half, mint bitters, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 hours.

Instructions

Combine mint and half and half in a sealed container.

Ingredients you will need

Half And Half

Mint

Transfer to refrigerator and allow to infuse for 2 days. Strain through a fine mesh strainer and discard mint.

Ingredients you will need

Mint

Equipment you will use

Sieve

Combine mint cream, cognac, rum, creme de cacao, mint bitters, and chocolate bitters in a cocktail shaker. Fill shaker with ice, shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass.

Ingredients you will need

Creme De Cacao