Updated Chicken Chow Mein

Name: Updated Chicken Chow Mein
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters slivered basil leaves; 454 grams fresh plain chicken sausages, cut into 1/2-inch pieces; 237 milliliters chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch; 2 fresh, hot long red chiles, seeded and thinly sliced; 227 grams fresh or dried Chinese egg noodles, cooked; 4 garlic cloves, minced; 2 Tbsps minced ginger; 79 milliliters fresh orange juice; 4 servings Salt; 113 grams snow peas, cut in half; 5 Tbsps vegetable oil

Updated Chicken Chow Mein might be just the main course you are searching for. One serving contains 655 calories, 29g of protein, and 37g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Chinese cuisine. A mixture of salt, chicken sausages, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a wok, heat 2 tablespoons of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes.

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Chicken Sausage

Transfer to a plate.

Heat the remaining 3 tablespoons of oil in the wok.

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Cooking Oil

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Wok

Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Off the heat, stir in the snow peas and chiles for 1 minute.

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Snow Peas

Chili Pepper

Garlic

Ginger

Add the orange juice and stir over moderately high heat for 30 seconds.

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Orange Juice

Add the sausage, noodles and stock mixture, season with salt and stir-fry until the sauce is thickened, about 2 minutes.

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Pasta

Sausage

Sauce

Stock

Salt

Remove from the heat, stir in the basil and serve.

Ingredients you will need

Basil

Equipment

Wok

Ingredients

Servings:

118milliliters

slivered basil leaves 454grams

fresh plain chicken sausages, cut into 1/2-inch pieces 237milliliters

chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch 2

fresh, hot long red chiles, seeded and thinly sliced 227grams

fresh or dried Chinese egg noodles, cooked 4

garlic cloves, minced 2Tbsps

minced ginger 79milliliters

fresh orange juice 4servings

Salt 113grams

snow peas, cut in half 5Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.