Unfried Apple Pies

Name: Unfried Apple Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider; 0 teaspoons baking powder; 59 milliliters packed brown sugar; 237 milliliters dried apples, chopped; 118 milliliters dried cranberries; 1 large egg white; 79 milliliters hot fat-free milk; 237 milliliters all-purpose flour; 2 teaspoons turbinado sugar or granulated sugar; 1 teaspoons salt; 59 milliliters vegetable shortening; 118 milliliters water; 1 Tbsp water

Unfried Apple Pies might be just the dessert you are searching for. One serving contains 204 calories, 2g of protein, and 7g of fat. This recipe serves 8. Head to the store and pick up water, apples, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare dough, lightly spoon the flour into a dry measuring cup; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, salt, and baking powder, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine the milk and shortening in a large bowl, stirring until shortening dissolves. Gradually add flour mixture to milk mixture, tossing with a fork just until blended. Turn dough out onto a piece of plastic wrap. Knead into a ball (dough will feel sticky). Cover and chill at least 2 hours.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

To prepare filling, combine dried apples, dried cranberries, 1/2 cup water, and apple cider in a small saucepan. Bring to a boil over medium-high heat. Cover; reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally. Stir in brown sugar, and cool to room temperature.

Ingredients you will need

Dried Cranberries

Dried Apples

Apple Cider

Brown Sugar

Fruit

Water

Equipment you will use

Sauce Pan

Preheat oven to 45

Equipment you will use

Oven

Divide dough into 8 equal portions. Working with 1 dough portion at a time (cover remaining portions to prevent drying), roll each portion into a 6-inch circle on a lightly floured surface. Spoon about 2 tablespoons filling onto half of each circle; moisten edges of dough with water. Fold dough over filling; press edges together with a fork to seal.

Ingredients you will need

Dough

Water

Roll