Under the Sea Cookie Pops
You can never have too many dessert recipes, so give Under the Sea Cookie Pops a try. This dairy free recipe serves 18. One serving contains 359 calories, 5g of protein, and 12g of fat. Head to the store and pick up vegetable oil, egg, peanut butter cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.
Instructions
In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness.
Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes.