Uncle Mac's Peanut Butter and Jelly Cookies
Uncle Mac's Peanut Butter and Jelly Cookies requires roughly 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 199 calories, 6g of protein, and 11g of fat per serving. This recipe serves 12. It works well as a dessert. A mixture of sugar, fruit preserves, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.