Uncle Jon's Watermelon Salsa

Name: Uncle Jon's Watermelon Salsa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bunch fresh cilantro, chopped; 2 cloves garlic, minced; 2 larges jalapeno peppers - stemmed, seeded and minced; 1 teaspoon salt; 2 liters cubed seeded watermelon; 1 larges white onion, chopped; 237 milliliters white wine vinegar

The recipe Uncle Jon's Watermelon Salsa could satisfy your Mexican craving in roughly 8 hours and 30 minutes. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 56 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre for Summer. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up onion, watermelon, salt, and a few other things to make it today.

Instructions

Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Ingredients you will need

Jalapeno Pepper

Watermelon

Cilantro

Vinegar

Garlic

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1bunch

fresh cilantro, chopped 2cloves

garlic, minced 2larges

jalapeno peppers - stemmed, seeded and minced 1teaspoon

salt 2liters

cubed seeded watermelon 1larges

white onion, chopped 237milliliters

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.