Uncle Ellis' Cornmeal Gravy

Name: Uncle Ellis' Cornmeal Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Southern
Ingredients: 1 teaspoon bacon drippings; 237 milliliters buttermilk; 118 milliliters plain red or white cornmeal; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters hot water

The recipe Uncle Ellis' Cornmeal Gravy could satisfy your Southern craving in roughly 20 minutes. This recipe serves 20. One serving contains 25 calories, 1g of protein, and 1g of fat. It works well as an inexpensive sauce. Only Head to the store and pick up water, buttermilk, cornmeal, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Cook cornmeal in a heavy skillet over medium-high heat, stirring constantly, 4 to 5 minutes or until golden brown. Stir in salt, pepper, and drippings. Stir together buttermilk and hot water; gradually whisk into cornmeal mixture. Bring to a boil, whisking constantly. Reduce heat. Cook, whisking constantly, until thickened.

Ingredients you will need

Buttermilk

Cornmeal

Pepper

Water

Salt

Equipment you will use

Whisk

Frying Pan

Whisk in additional buttermilk for desired consistency.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Equipment

Whisk

Frying Pan

Ingredients

Servings:

1teaspoon

bacon drippings 237milliliters

buttermilk 118milliliters

plain red or white cornmeal 1teaspoons

pepper 1teaspoons

salt 237milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.