Unbeetable Berry Chutney

Name: Unbeetable Berry Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters berries (fresh or frozen; your choice of type!); 1 Tbsp finely chopped candied ginger, optional; 118 milliliters orange marmalade; 439 grams jar pickled beets, not drained; 0 teaspoons crushed red pepper flakes

You can never have too many condiment recipes, so give Unbeetable Berry Chutney a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 64 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have pickled beets, candied ginger, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the marmalade in medium saucepan over medium heat. Cook and stir until melted.Stir in the beets and red pepper. Cook, 3 to 5 minutes until the liquid is reduced by about half, stirring frequently.

Ingredients you will need

Red Pepper

Marmalade

Beet

Equipment you will use

Sauce Pan

Add ginger, if desired.If using only cranberries, add to pan with beet mixture and cook until they just begin to pop. If using cranberries plus other berries, add other berries to beet-cranberry mixture; stir and heat through. If using only blueberries, raspberries and/or strawberries, add to beet mixture after reducing liquid in first step. Stir and heat through.

Ingredients you will need

Strawberries