Unbeatable Pecan Pie

Unbeatable Pecan Pie
Unbeatable Pecan Pie is a vegetarian dessert. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 563 calories, 6g of protein, and 36g of fat each. Head to the store and pick up sugar, real maple syrup, vanillan extract, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
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2
Cut in remaining shortening until coarse crumbs form.
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ShorteningShortening
3
Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
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WaterWater
WrapWrap
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4
Preheat oven to 350 degrees F (175 degrees C).
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5
On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
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6
In a heavy skillet, melt 2 tablespoons butter over low heat.
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7
Add nuts and stir for about 5 minutes, or until nuts begin to color.
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8
Let cool for 10 minutes.
9
Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts.
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VanillaVanilla
ButterButter
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10
Pour filling into crust.
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CrustCrust
11
Bake for 45 to 50 minutes, or until filling is set.
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12
Transfer pan to wire rack and cool.
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DifficultyHard
Ready In45 m.
Servings8
Health Score5
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