Ultimate Chocolate-Cappuccino Cookie Cups

Name: Ultimate Chocolate-Cappuccino Cookie Cups
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk or chocolate chip cookie mix; 36 chocolate-covered espresso beans; 1 container Betty Rich & Creamy chocolate frosting; 1 teaspoon coffee-flavored liqueur; 2 Tbsps cappuccino-flavored instant coffee mix; 1 egg; 3 Tbsps vegetable oil; 1 Tbsp water; 237 milliliters Cool frozen whipped topping, thawed

This recipe serves 36. One serving contains 76 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have chocolate-covered espresso beans, water, chocolate chip cookie mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water.

Ingredients you will need

Cooking Spray

Instant Coffee

Water

Equipment you will use

Muffin Liners

Bowl

Oven

Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.

Ingredients you will need

Cookie Mix

Dough

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.

Ingredients you will need

Equipment you will use

Wooden Spoon

Oven

Remove from pan.

Equipment you will use

Frying Pan

In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Ingredients you will need

Whipped Topping

Espresso

Frosting

Liqueur

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1pouch

(1 lb 1.5 oz) Betty double chocolate chunk or chocolate chip cookie mix 36

chocolate-covered espresso beans 1container

Betty Rich & Creamy chocolate frosting 1teaspoon

coffee-flavored liqueur 2Tbsps

cappuccino-flavored instant coffee mix 1

egg 3Tbsps

vegetable oil 1Tbsp

water 237milliliters

Cool frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.